Showing posts with label whisky. Show all posts
Showing posts with label whisky. Show all posts

Tuesday, 27 September 2016

The Grog, Part 2

                    Why I Drink Red Wine
I have several possible roads to oblivion
available to me at the end of each workday –
or day of sitting around waiting for work,
composing bagatelles such as this one,
reading mysteries, and playing computer solitaire.

I have no access to sufficiently potent opium derivatives
to achieve the objective,
and I doubt if I could afford them if I did.
Sometimes I buy whisky, but relying on it
to achieve the objective
tends to produce annoying side-effects
the next day.
I often have beer in the fridge,
but just to go with certain kinds of food –
drinking more than two or three beers makes me feel bloated,
and the kinds of beer that I like cost too much.
Anyway, as one of the most accomplished drinkers
who ever wrote brilliantly
once told me, wine provides the most bang for the buck.

Since I occupy the price-sensitive segment of the market,
I buy whatever varietal is cheapest that week at the Pak’n Save,
and I discovered long ago that cheap red wine
tends to be more drinkable, to my taste, than cheap white.


                       My Churchkey
I’ve had it since I was in high school,
a plain steel can-and-bottle-opener of the old type:
one end angled down and sharply pointed
to open the archaic steel pre-pop-top beer cans
that were all we had back then,
and at the other end a flat hook
ideal for opening beer bottles.
The logos of some long-ago beer brands
decorate the 7-cm handle between these functional ends.

Beer occupied a large part of my consciousness
when I was in high school.
We called these things ‘churchkeys’
and I call my treasured relic the same.

Kiwis, of course, prefer to open beer bottles,
the ones without twist-off caps,
using a Bic lighter
or something similar.
My friend always declines my offer
of the use of my sacred churchkey,
because he likes his Bic lighter more.

I try not to let this hurt my feelings.


      Oh, Cheap Wine
Oh, cheap wine, caress me!
No one else wants to.
Oh, cheap wine, comfort me
when the waking nightmares
of my minority torture me.
No one else wants to.
Oh, cheap wine, make love to me!
Make my mind and body
relaxed enough for sleep.
No one else wants to.


  Sympathy, Reassurance, and Support
I ain’t too well-wrapped,
that’s no secret,
and sometimes when I encounter
the mental-disorder triggers
that profusely litter both my environment
and the endless crannies of my brain,
my mind careers out of control
taking me to terrifying ports of call
where sniggering tormentors thrash my being
with pain and emptiness and unbearable
self-loathing.

At these times I disgust myself
both for craving and for having no access to
sympathy, reassurance, and support
– comfort is beyond my comprehension –
as I know nobody to whom I could turn
for that sort of stuff.

The last time I tried,
before composing this,
I received in response
a snarling rebuke
and accusations of harassment.

Alcohol helps,
of course,
but it’s been requiring
increasingly large quantities
to take me to the point
at which the agony
relents.


                         Raw Suffering
After having had enough of work,
I’d finished some fusion-cuisine tacos –
using frozen chapattis
instead of those cardboard supermarket tortillas –
and a bottle of cheap plonk,
and taken the fox terrier for a walk using the longer route,
but when we returned it was still ninety minutes before time
to leave home and walk to a performance.

On my standard day it would’ve been time
to tuck into my second bottle of plonk,
pick up my novel du jour,
put the abstract music that I had
in the five-CD server on Shuffle,
and drift off into oblivion,
but no –
I had to be sober enough to perform
in two hours time
and somehow make it through that non-working,
non-preparing-or-eating-food,
non-walking interval
in moderately full possession of my faculties.
I switched on the music,
took a wee slug of the plonk,
and then spent the ninety minutes trying to read
over two mugs of café au lait.

It was ninety minutes of raw suffering.


            Published Guidelines
I have from time to time in my life
– well, more often than not, actually –
consumed far more alcohol
on both a daily and a weekly basis
than published guidelines consider
to be the threshold of safety
and therefore hazardous to my health and well-being.
And yet here I am,
an elderly person well past the retirement age
still drinking too fucking much,
and not dead yet.


      Stupidity When Blotto
I can’t stand the loneliness,
and since I managed
to understand
and acknowledge
the nature of its reality,
and gave up expecting
or, more to the point,
striving for anything else,
I’ve been drinking myself blotto
after work each day
until I can sleep.
One corollary of this
is that almost every evening
I stumble about the house
for I don’t know how long
in a dazed condition
doing things I don’t remember.
No surprise, then,
that I frequently fuck up
and do stupid shit
or clumsy shit
that renders me bemused
when I see its evidence
or consequences
in the morning.


          Vini Collóquiis
out of bed before midnight
unable to sleep –
gone downstairs
when midnight passed
and tucked into
a bottle of cheap merlot.

supporting my head in both hands,
elbows on the table –
my head
my human head
the head of a member of a species
too abominable to contemplate –
a species
so fucked up
that it makes me feel ashamed
to be human –

I’m in hell I’m in hell I’m in hell –
but the music
from my obsolete midi-system
is sublime –
How could our species create this?


    Sustained Effort
Self-destructiveness
is such a waste of my time
if I’m not
gonna stay at it.
I’ll drink to that!

Monday, 11 July 2016

The Grog


                What’s the Problem?
I don’t have a drinking problem;
I have a sobriety problem.
I drink more than medical science recommends, but:
I can afford the grog I buy;
I don’t drink when I have work to do;
I don’t drink and drive;
and I don’t drink when I have responsibilities to others;
so, where’s the problem?
If I don’t have work to do,
have nowhere to drive,
have nothing constructive to accomplish
at my desk or around the house,
have no responsibilities to others –
and I’m stone-cold sober,
demons and trauma from my past
assail me and cause me more pain
than I choose to endure.
I don’t have a drinking problem;
I have a sobriety problem.


             The Grog
I’m not an alkie,
which isn’t pathetic denial,
because I can nurse
a single beer
for hours at social occasions
from which I have to drive
or otherwise stay alert,
and I’m not big on drinking heaps of beer
to get pissed, anyway.
It gives me gas.
I’m not much of a social drinker, anyway.
I do appreciate, though,
the oblivion
to which alcohol conducts me rapidly
away from my constant
everyday misery
when I’m alone,
my access to effective opiates
being nil.


          Veritas
I have a low opinion
of my species in general,
but I certainly admire
those of its members
who figured out how
to make wine.

                        Plonk Fanciness
It’s been years since I’ve had the pleasure
of savouring excellent wine,
and even though the wine I enjoyed the most ever,
thirty-eight years ago,
was a white from in the Mâconnais subregion of Burgundy
called Pouilly Fuissé,
for about a decade now I’ve drunk only reds,
as cheap red wine tends  to be
more drinkable than the cheap white.
I always buy the cheapest red table wine
that Pak’n Save or New World has on sale,
usually from Australia,
and derive sour amusement
from the wine-snob rubbish on their labels.
“Full of smooth plum and black fruit flavours,” or
“bursting with blackcurrant flavours and a touch of subtle spice,” indeed!
Who d’yuh think yer impressin’ with that shite, maite?
Wine snobs advise letting fine red wines breathe for a while
between being opened and being enjoyed.
I give that cheap Aussie plonk
immediate mouth-to-mouth.


    Whisky As A Form Of Preparation
I saw,
lying on the grass verge
as I walked by with my garlic bread and veggies,
a dead cat
stretched out with seeming languidness,
covered with grey stripes,
staring eyes still almost clear.
It made me think
about impact with a motor vehicle,
and what it would be like.
I imagined a split second of pain and surprise,
followed by a blackout
similar to after that last gulp of whisky too many.
Less than two minutes later,
as I trudged, still mulling this over,
across Boundary Road by the roundabout,
a car came whipping around the circle
faster than it should have
and had to brake
in order to miss me by millimetres.
Looks like I’ll have to wait a bit longer to find out.


        Or Maybe It Was?
I thought,
as I emptied the second bottle of wine
that afternoon down my throat,
that something was amiss
and needed my attention.
But then, tomorrow would do
if it was important enough to remember,
which it wasn’t.


       Tequila Association
Shortly after
the termination
of a particularly unsatisfactory
domestic relationship
I attended a large bash
with hundreds of people present
put on by the
San Antonio Tequila Association.
When I got home –
I don’t know how –
I was unable to take an analgesic
for my roaring head
because my stomach refused
to accept even water.
It was as if it were telling me,
“Unh-unh! I don’t trust you
after what you just did to me!”
I was ill for several days.
I suppose that if I were
genetically weaker
and hadn’t been a gym junkie
I would have died.
Decades later
I still experience
an involuntary gag reflex
when just smelling tequila
from across the room.
So no, thank you,
I think I’ll pass on your offer
to shout me a margarita.


              Seizing An Opportunity
The morning after a verse performance
and drinking with Martin afterwards,
I did what is for me the equivalent of sleeping in
and didn’t get out of bed until at least six.
It was a chilly morning – just above freezing –
and I was delighted to find
a more-than-negligible amount
of whisky
left over in my small whisky glass on the desk in my office.
I downed it.
My belly, and indeed all of me,
felt immediately much warmer,
and continued to feel so as my office convection heater
brought the room’s air up to a reasonable temperature.
Sculling that shot had been a good call –
coffee could come later.


       Paean To My Support Person
You’ve been there for me
when loneliness has brought me pain.
You’ve been there for me
when overwork has stressed me
far beyond what I can tolerate.
You’ve been there for me
when misery and despair
have overwhelmed me.
You’ve been there for me
when I’ve been so physically, mentally, emotionally,
and spiritually exhausted
that my hands have shaken and cramped.
You’ve been there for me
when the arse-holes out there
have left me furious and frustrated
and convinced I’m a member of a fucked-up species.
You’ve been there for me
when I’ve had to absorb into my own soul
the pain of those I love.
You’ve been there for me
when others have shot me down,
let me down, put me down,
ignored, and abandoned me.
You’ve been there for me
when I’ve held myself
in low esteem for stuffing up.
You’ve been there for me,
and I’m grateful for it,
whisky –
you’ve been wonderful in support,

and I love you for it.


                                {As Performed Live by the New Millennium Beatniks}