Sunday, 16 April 2017

Miscellaneous Personal Stuff

          Not Quite Heroism

My stress levels
had been beyond my ability to tolerate them
for weeks.
The day started out
remarkably painfully
even in the context of that month,
but I actually made an effort
and got two things done
before giving up.


            Tempus Fuckit

It occurred to me
that it was only two months
until a certain non-event,
and that the time
would slip by rapidly,
as I slowly and progressively
deteriorated
physically, psychologically, and financially.


                       Scale

I read science blogs,
and prefer the ones
about archaeology, biology, linguistics, and psychology
to those about physics,
since what interests physicists now
seems to be either astrophysics
or quantum mechanics and particle physics,
and I prefer to have science tweak my imagination
about things in sizes I can envision.


                  Sundays

Not having had
a five-days-a-week
job for decades,
I’ve embraced this deviance
from the supposed norm
and emphasised it in my life
by making my passage
through each day
pretty much the same.
Monday? Friday?
I don’t give a fuck.

Except now,
when I’m truly retired,
Sundays stand out.
As I settle in on Sunday morning
I experience the weekly bummer
of comparing my ticket
to the previous evening’s winning numbers
on the lottery’s website
and learning that I’ve lost
once again.
Sunday TV also usually has
more sport that I’d watch
than other days,
which means that I can start drinking noonish
or earlier,
which means I get little or no writing or reading done,
and stumble off to bed early,
throwing me off on Mondays,
when I wake up too early
and spend the day
not wanting to do
jack shit.


   Questionable Pertinence

I know that I’m irrelevant,
devoid of meaning,
and I can’t imagine anybody having
any reason or incentive
to give a flying fuck
about me or my feelings,
so I’m not surprised
when people don’t.


               Oral Objectives

Brushing frequently and carefully
and flossing every couple of days or so
with the objective of retaining my remaining teeth,
having lost two in 2006,
I have become intimately familiar
with the idiosyncratic configuration
of the inside of my mouth.

This, however,
has never been one
of my personal objectives.



      Self-Examination Or Egotism?

I really do try not to think about myself,
since nobody else apparently does,
but it’s bloody hard,
seeing as how I’m always right here, y’know?
where I am and all,
and my neurochemical make-up
being the tricky bunch of molecules it is.

Thinking about myself, after all,
tends to lead to thinking about my pain
rather than my privileges,
and my personal inadequacies
rather than any positive personality features
that I may have.


     Sense and Nonsense

When it comes to my own life,
nothing at all makes any sense,
except the sinking void,
which makes no sense at all.


                                  Sad Logic

If anybody thought that I was sufficiently worthwhile
for them to take the time to care for me, they would.


Friday, 14 April 2017

Stuff About the News, Public Affairs, & the Future

            News Avoidance

I’d chosen to have similar holidays
from the news before,
but since whenever it was
that New Zealand’s crypto-fascist
prime minister announced
that he was dishonouring
a campaign promise
by playing Robin Hood in reverse
and giving rich people huge tax cuts
whilst raising the tax take
from poor people like me
I haven’t listened to the radio news
or watched the news on TV –
not even the animated isobar map,
which I do so enjoy – at all,
and my life is more liveable for it.
I’m too old to appreciate
feeling outraged and futile.
I’m still exposed, though,
to far too much news
on facebook, anyway.


The News And One Of My Shortcomings

I try to avoid the news
as much as I possibly can.
The amount of smug, stupid, self-righteous,
incomprehensible, and pointless
cruelty
that exists in the world
New Zealand, too, especially the government –
is more than I can bear
finding myself exposed to.
I suppose that I should front up
and go down in flames
fighting the good fight,
but I don’t have it in me any more,
pessimistic old wuss that I am.


          All the News That …

When I sold newspaper advertising
to various local retailers
my eyes automatically scanned
the bottom of each page
to see who was buying
what size ad,
and the so-called news at the top –
what we advertising jerks and creeps
called “editorial” –
was just a blur.

I don’t read newspapers anymore –
haven’t for years –
but I reckon that
I still know more
about serious shit that goes down
than most of the people
who do read them.

Horoscope, anyone?
How about some celebrity gossip?
Letters to the editor from the rationally deprived?


             No Consolation

I don’t know why I ever watch Aljazeera,
even with the TV on Mute and music playing.
After all, I see no need
to have my nose rubbed into
how unimaginably cruel
insecure egotists with power can be.
I could find consolation
in knowing that what they do
will in the not all that distant future
bring a shitstorm down on our species –
if I didn’t have daughters.


              What Works

Although I don’t watch
the TV news anymore,
because I dislike being pissed off,
whilst watching a harmless rugby match
on Prime one Saturday arvo
I saw a promo for Prime News
delivered by a gorgeous newsreader
with blond hair and pale eyes
and a kinda flirty way
of saying what seemed
to be serious stuff,
although I had, of course,
touched the ‘Mute’ key
as soon as I saw that it was the news.
I wondered if she’d got her job
due to her
journalistic and communication skills
both being superior to those
of all the other applicants.


    Almost Lapidary Geology

The image
was of some
young Middle-Eastern fellow
in camouflage drag
crouching behind some drab,
greyish-brown desert rocks
(or were they brownish-grey?)
aiming an assault rifle
across a drab, brownish-grey desert landscape
(or was it greyish-brown?),
and my eyes focused
on the configuration and faceting
of one of the rocks,
which struck me as interesting.



  Systemic Globalised Acne

I wonder at how
the history of my species
has during my lifetime
careened so far out of control
that the whole shebang has become
like a giant whitehead zit
just about to pop.


              Perspective

It’s so obvious,
and yet so inevitable
the bad guys are gonna keep winning,
just as they’ve always done,
until the whole global system collapses
with horrifying destruction and casualties.
Yet another civilisation will end
this time ours.

New bad guys, of course,
will take over,
because those embodying the cuvée
of ego and ambition and aggression
and psychopathy and testosterone
always triumph.

And the flowers bloom,
and the birds sing,
and the insects go about their business
outside my open door.


          Progeny and the Long Term

I wonder whether it’s all gonna turn into hellshit
during my daughters’ lifetimes,
and I comfort myself that my not having grandchildren
means that my progeny may avoid the worst,
because the worst, from a human perspective,
seems likely to arrive in the not-all-that-distant future.


                   The Future

It says something
that the three-day forecast
and the first three days
of the six-day forecast
on the NZ Met Service’s website
are usually different.



Thursday, 13 April 2017

Food Stuff

                       Not Cheddar

He drove from his small town in the King Country
up to Hamilton in the late eighties
– or maybe it was 1990 –
to buy fancy food for some celebratory event.
Acting on a tip from a local he knew
who did stuff at the varsity,
he went into the Gouda Cheese Shop on Cambridge Road,
and later expressed amazement upon discovering
cheeses that weren’t cheddar.
Things – and he – have changed dramatically since then.



                      June Solstice 2013

I don’t know why I bought all that food.
At least I put the sandwich back in the chiller
before going to the checkout.

Food sustains life.
My existence hardly qualifies.
I don’t know why I bought all that food.
At least I put the sandwich back in the chiller.

I’m even starting to question buying the grog.
It does make my lifeless afternoons bearable,
but big fucking deal – it also gives me an appetite.
I wonder if the harm it does to my body
balances out the nutrition it tricks me into consuming.
I don’t know why I bought all that food.
At least I put the sandwich back in the chiller.

The fantasies that sustain my miserable existence
are even more pathetic than my everyday reality,
and my being pathetic disgusts me.
I should starve my pathetic self to death.
I don’t know why I bought all that food.
At least I put the sandwich back in the chiller.


                   Deciding Factor

As the spring warmed up,
despite the knowledge that doing so
would compromise my metabolism, ethics, and budget,
I felt the desire building within me
to go to BK
and load up on insane amounts of grease.

The budget factor, however,
was fortunately too compelling to ignore.


                      It Seemed Odd

It was a one-day paid gig
wrangling the passing public
whilst the crew of a feature movie –
I don’t feel comfortable calling them films anymore,
especially since they stopped manufacturing film –
were shooting on location
in Hamilton Gardens
Japanese Garden of Contemplation,
one of my favourite spots in the city.

The movie was set in postwar Tokyo,
or so they told me.
I saw several Japanese actors,
one of whom looked like a young Emperor Hirohito,
and other actors, putatively American,
dressed in 1940s US military-officer uniforms.

One of the best things about movie work
is location catering.
Out of deference to the Japanese members of the cast,
the lunch buffet offered
rice, of course,
tofu slices topped with roasted pumpkin,
dumplings stuffed with I know not what meat,
those spicy marinated cucumber spears,
and other Japanese-y delights,
but it struck me as odd,
as I tucked into a crumbed boneless chicken breast,
that the buffet table had held no fish,
since the Japanese build most of their meals, as far as I know,
around fish and rice,
Japan has the highest per capita fish consumption in all of East Asia,
and it imports more fish
than any other country in the world.


    Unworthy Of Forgiveness?

I know that dairying
is a cruel and dirty industry,
and the bobby calves’ eyes haunt me,
but I can’t help loving
the taste and texture
of uncompromisingly
strong, crumbly cheese
in my mouth
from time to time.
I wish I were a better person,
but I’m not.



                   Ethnic Relishes

He lived his life for the sensuality of savouring
splendidly rich ethnic relishes
Sweet, tart, savoury, spicy, subtle, hot –
they all infused meaning
into his otherwise flat, meaningless life.
A well-rounded sort,
he also dabbled in luscious condiments and pickles.

He wallowed in them orally every day:
with medleys of sandwiches, sliced cold meats,
eggs, spuds, sausages, roasted asparagus,
ready-cooked chooks, and cheese and crackers;
he always pantried about two dozen jars,
each gleaming glass vessel containing a different relish,
and as soon as one went empty
he’d replace it with one accommodating some condiment
radically different to the one just exhausted.

He was on first-name basis
with every relish-vending retailer
he could find – except for the supermarkets,
which mostly carried just traditional English ones, anyway;
he was a member of three online relish-of-the-month clubs,
and spent his leisure hours
giving life to googled recipes
from exotic, far-away places and eras.
Following a relish recipe translated from
a six-thousand-year-old archaeological find
was for him a transcendent experience.

He never felt anxiety or significant sadness;
he was indeed a man,
if you’ll forgive the idiom,
who truly relished life.



                Sliced Mustard

She eased me silently from her life,
or at least that tiny part of it
she’d deigned to share with me,
I guess because I just didn’t cut the mustard.

But then, mustard is tricky stuff to cut.
Mustard plants might be easy enough,
but they’re not really ‘the mustard’
until people process them.
Cutting those tiny mustard seeds, though,
would require keen hand-eye coordination
and an exceedingly sharp knife.
I have neither.
I could maybe separate powdered mustard
into little piles, but that’s not really cutting it,
and too much of it would stick to the knife.
Now, prepared mustard,
whether hot English or mild American or Dijon
or Chinese or Bavarian or what-have-you,
how the fuck was I to cut that?
It keeps glooping back to where it had been
before I addressed it with my knife or scissors.

Of course, I could have spread the mustard
on a slice of toast and cut that,
or simply just cut the mustard from my diet,
but I didn’t.

Probably one other reason why
I just didn’t cut the mustard with her
is because I habitually think like that.


                               Milk In Your Coffee?

Pasteurised milk? It’s an outrage!
Yadda yadda yadda unnatural blah blah blah kills off vitamins
yadda blah blah ruins the taste yadda blah yadda hard to digest
Yadda blah huff and puff

Raw milk? You should never!
Yadda yadda yadda diseases blah blah blah hipster bullshit
yadda blah blah health risks yadda blah yadda hard to get
Yadda blah huff and puff

Cow’s milk? How could you!
Yadda yadda yadda cruelty blah blah blah dirty dairying
yadda blah blah cholesterol yadda blah yadda factory farming
Yadda blah huff and puff

Soy milk? You’re not one of them!
Yadda yadda yadda chemicals blah blah blah not real milk
yadda blah blah hormones yadda blah yadda monocropping
Yadda blah huff and puff

Coconut milk? Give me a break!
Yadda yadda yadda processing poisons blah blah blah guar gum
yadda blah blah too damn la-di-da yadda blah yadda FODMAP
Yadda blah huff and puff

Almond milk? Forget it!
Yadda yadda yadda additives blah blah blah the environment
yadda blah blah costs too much yadda blah yadda health risks
Yadda blah huff and puff

Cremora? You gotta be kidding!
Yadda yadda yadda chemicals blah blah blah made by evil corporation
yadda blah blah saturated fats yadda yadda blah encourages obesity
Yadda blah huff and puff

Baileys Irish Cream? Well, yeah.


                          Ambience

Attached to a featureless motel
across the four-lane from the city’s oldest mall,
the diner was called something like, ‘Waffle House’,
although probably not that exactly.
Its décor was all vinyl and formica,
in pastel hues of pink and baby blue.
Its cuisine was noteworthy for its Country Boy Special,
a breakfast featuring the best biscuits and gravy
I could remember ever having eaten.

I took Bess, an older woman whom I was dating,
there once to enjoy the house specialty.
Bess’s ex-husband had been a lawyer,
one of the top criminal defense attorneys in all of Texas,
and she’d often helped him entertain clients,
so she knew what she was talking about
when she surveyed the restaurant’s clientele and loudly said,
“Everybody in this place looks like they just got out of prison
or are about to go in.”